Green Coffee

100 % Green KONA Coffee - Aloha Farm HI

100 % Green KONA Coffee

Located on the big island of Hawaii and in the heart of, the "coffee belt" is Kona, a piece of land that is approximately two miles wide from 700 feet (210 m) to 3,000 feet (914 m) elevation, and stretches along the 20-mile plus southwestern volcanic slopes of Mt. Hualalai and the active Moana Loa Volcano. Although Kona coffee can be harvested year-round in Hawaii, our highest production begins in late summer and extends to early spring.

Kona - availability

Grade Prime, screen 16 / Grade Kona Specialty, screen 18

Field Location(s): Mount Hualali and Honaunau, Hawaii
Soil PH Averages: 4.6 – 5.1
Bean Varietal(s): 93% Kona Typica Arabica, 2% Bourbon, 5% Yellow Caturra
Field(s) Elevation: 18500- 2250 ft. above sea level
Cherry Processing: Hand-Picked, Washed, Wet Processing
Parchment: Sun Dried. Elevated and Protected Drying Beds
Parchment: GrainPro (2), Jute bag
Storage: Elevated. Controlled Temperature & Humidity Environment
% Moisture: 10.2-12.0 %
Sorting: Satake FMS 2000 Optical Laser Sorter to specification

Cupping Details - Full bodied, easy drinking, semi-sweet chocolate, jasmine, smooth, light lingering bitterness in finish, mild and pleasing acidity.

Brewing Details - A smooth and creamy body with low intensity of aroma. The acidity comes through but is quickly subdued by the fullness of the body. Sweetness creates a low complexity and harmony between elements of chocolate, macadamia nut and light grain. Little to no bitterness and very drinkable.

100 % USDA Organic

KONA Coffee Beans

.

100 % Kona USDA Organic Coffee Beans

100% Kona Fancy beans that are grown responsibly, sustainably and organically. Our coffee is certified organic by the United States Department of Agriculture and is the perfect balance of body and flavor. We carefully watch over all the steps in growing and processing of our coffee.

Kona Organic - availability

Grade Fancy, screen 18

Field Location(s): Mamalahoa Hwy, Honaunau-Napoopoo, Hawaii
Soil PH Averages: 5.2 – 5.8
Bean Varietal: 100% Kona Typica Arabica
Field(s) Elevation: 2200 - 2800 ft. above sea level
Cherry Processing: Hand-Picked, Washed, Wet Processing
Parchment: Sun Dried. Elevated and Protected Drying Beds
Parchment: GrainPro (2), Jute bag
Storage: Elevated. Controlled Temperature & Humidity Environment
% Moisture: 10.2-12.0 %
Sorting: Satake FMS 2000 Optical Laser Sorter to specification


Cupping Details – Kona coffee for the purists, this coffee has a balanced body with notes of cocoa, chocolate and hazelnuts, it carries a subtle floral and fruity flavor. Smoothly bold, its silky mouthfeel finishes with a bright and pleasing acidity.

Brewing Details - Smooth body with bold intensity of aroma. The lively acidity comes through its sweetly finish saturated with flavors of chocolate, berry, and hints of floral blooms.

100% Kona Natural - availability

Grade Prime / Fancy, Screen 16 + 18

Field Location(s): Mamalahoa Hwy, Honaunau-Napoopo’o, Hawaii
Soil PH Averages: 5.2 – 5.8
Bean Varietal: 100% Kona Typica Arabica
Field(s) Elevation: 1750 - 2220 ft. above sea level
Cherry Processing: Hand-Picked, Dry Milled, Dry Processing
Parchment: Sun Dried. Elevated and Protected Drying Beds
Parchment: GrainPro (2), Jute bag
Storage: Elevated. Controlled Temperature & Humidity Environment
% Moisture: 9.2 % to 10.5 %
Sorting: Satake FMS 2000 Optical Laser Sorter to specification


Cupping Details – Kona coffee for the purists, this coffee has a balanced body with notes of cocoa, chocolate and hazelnuts, it carries a subtle floral and fruity flavor. Smoothly bold, its silky mouthfeel finishes with a bright and pleasing acidity.

Brewing Details - Smooth body with bold intensity of aroma. The lively acidity comes through its sweetly finish saturated with flavors of chocolate, berry, and hints of floral blooms.